Millet & Gur Cookies
Roasted millets, pure butter, jaggery. No maida.
Millet cookies sweetened with gur, soft whole-wheat breads and twice-baked rusk. Real butter, never dalda.
Made with
Ragi · Jowar · Bajra
Prices revealed at launch. Waitlisters get first taste.
Roasted millets, pure butter, jaggery. No maida.
Slow-proofed, soft crumb, baked fresh every morning.
Twice-baked for the perfect chai dunk.
Millets and chakki whole wheat in every cookie.
Unrefined jaggery instead of white sugar.
Real butter. No hydrogenated fats, ever.
Breads baked each morning, sealed the same day.
Bekry started in the bakery labs of Punjab Agricultural University. Now it's a small, women-led kitchen in Ludhiana baking the way our families eat: wholesome grains, real butter, desi gur.
PAU
Trained at Punjab Agricultural University
ODOP
Ludhiana's official One District One Product: bakery
100%
Women-led, home-grown in Ludhiana
Leave your number. Takes 20 seconds.
Waitlisters taste our first batch before anyone else.
Delivered across Ludhiana, straight from our oven.
For cafes, sweet shops & stores
Daily bread and pav supply, plus rusk, khari and cookies that keep for 90 days.
Waitlisters get launch-week pricing and a tasting box before we open to everyone.
The short answers.
We're setting up our bakery in Ludhiana now. Everyone on the waitlist hears first, with launch-week pricing.
Across Ludhiana to start. Rusks, khari and cookies keep for 90 days, so we'll ship further across Punjab later.
Yes. Choose “Cafe / Store” in the form and we'll share wholesale pricing and samples.
They have no refined white sugar. We sweeten them with desi jaggery (gur) and use millets instead of maida.